Vegetarian Italian: Traditions: Rice & Potatoes

Vegetarian Italian: Traditions: Rice & Potatoes

by Roberta Roberti

->->->->DOWNLOAD BOOK Vegetarian Italian: Traditions: Rice & Potatoes

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This 8-part series is the ebook version of the recipes found in What, No Meat: Traditional Italian Cooking, The Vegetarian Way and then in its reincarnation, Vegetarian Italian: Traditions. The Vegetarian Italian series delivers almost 200 fabulous Italian recipes, but it’s also a compendium of fascinating information about food, incorporating history and folklore about individual ingredients, stories of origin for particular dishes, the evolution of food and recipe names, and the connection between foods and words/expressions. It explores the role of food in historical events, religious rituals, their uses in aromatherapy and herbal healing, and their place in modern medicine cabinets. Vegetarian Italian: Traditions is for Italian food lovers, whether they are gourmets or novice cooks, vegetarians or not. The recipes are simple yet elegant, and sprinkled with a few advanced recipes that can pique the interest of more experienced cooks.

Books in this series:
Soups & Stews
Entrées & Sides
Rice & Potatoes




Price: $3.96
Language: English
File size: 823 KB































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